Hua Jiao (Zanthoxylum bungeanum), widely known as Sichuan Pepper, has transcended its origins as a regional spice to become a global industrial powerhouse. As leading Hua Jiao manufacturers & exporters, we have observed a massive shift in how this botanical treasure is utilized. No longer confined to Asian kitchens, Hua Jiao is now a key ingredient in the pharmaceutical, cosmetic, and food processing industries worldwide.
The global market for Sichuan Pepper is projected to grow significantly, driven by the increasing popularity of authentic ethnic cuisines and the rising demand for natural numbing agents (Sanshool) in topical medical applications. In 2024, the "tingling" sensation of Hua Jiao is being explored by food scientists to enhance flavor profiles without increasing sodium content, making it a critical asset in the health-conscious "clean label" trend.
Neo-Green Herbs INC, the US subsidiary of Sichuan Neo-Green Pharmaceutical Technology Development Co., Ltd. (NGP), was founded in 2024. We have been adhering to the developing concept of our parent company, which has always stood strong in the face of inheriting and popularizing the millennial-long TCM culture with modern techniques. We are dedicated to the R&D and production of high-quality and innovative modern TCM, contributing to the health and betterment of mankind.
International snack manufacturers and spice blenders are seeking high-oil-content Hua Jiao for consistent flavor. Our factory provides standardized Sichuan Pepper granules that ensure every batch of "Mala" seasoning meets strict sensory profiles required for large-scale production.
With its warming properties (Tonifying Middle-Jiao), Hua
Neo-Green Herbs
